Levadura Abbaye Belgian Style Ale Yeast - 11g - Lallemand

320.00 RD$ 320.0 DOP

320.00 RD$

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BEER STYLES: Belgian
PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: High
FLOCCULATION: Medium to high
FERMENTATION RANGE: 17 - 25°C (63 - 77°F)
ALCOHOL TOLERANCE: 14% ABV


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